If you are a fan of Korean cuisine, then you must have heard about this delicious recipe. Korean egg drop soup is an easy-to-make recipe that you can whip up in less than 15 minutes. Made with stock, eggs and soya sauce, this soup recipe can be made by even those who are new cooks. Pair it up with noodles, rice or any side dish of your choice to make a wholesome meal. The garnish of spring onions, in the end, adds a crunchy texture to the soup which complements the flavour of eggs. Do try this popular Korean soup recipe, rate it and let us know how it turned out to be.
Ingredients of Korean Egg Drop Soup
- 3 cup veg stock
- 1/2 teaspoon salt
- 1 stalks green onion
- 3 cup egg
- 1 tablespoon soy sauce
How to make Korean Egg Drop Soup
Step 1 Boil the stockTake a pan. Add stock, soy sauce and salt to it. Give it a boil.
Step 2 Add eggsMeanwhile, beat the three eggs in a bowl. Once the stock comes to a boil, drizzle the beaten eggs into the pan. Stir gently to break the eggs and let them cook on a medium flame for a few minutes until you see the chunks.
Step 3 Garnish and serveOnce cooked, pour into a bowl, garnish with chopped green onions and serve.
